Genetically Modified Crops Response

Genetically mutated crops may be one solution to the world’s growing hunger crisis, but what risks do they pose to worldwide health. The world’s population has exploded over the last century, and shows no signs of stopping. As populations increase governments are forced to look for ways to feed their growing populations, many have turned to GM crops. These crops are genetically mutated to increase yield, some are changed so that they take shorter time to grow while others are mutated so that they can endure different environmental climates and shocks. Even though these “super crops” sound great in theory, humans must realize that the food they are eating has been chemically altered and carries with it some health risks. Crops throughout the world have been linked to such bacteria as e.coli, among others. These bacteria that have themselves mutated along with the crops are much more resistant to antibiotics and can seriously harm any unfortunate consumers. The moral dilemma of the food service industry is that if we don’t modify crops people could starve but if we do people could get sick. The decision is entirely that of the consumers, if you don’t want to eat GM crops, buy organic. These crops may cost more but they are much safer to eat.